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Glútem and Your Digestive System | a Comprehensive Guide
What is Glútem? Glútem, the protein found in wheat, barley, and rye, isn’t just a simple ingredient – it’s a complex molecule with intriguing secrets. At its core, Glútem is a composite of two key players: gliadin and glutenin. While gliadin often takes the blame for digestive troubles, both work together to give the dough…